Nutrition (per 100g unless noted)
335
Energy (kcal)
78.2
Protein (g)
1.5
Fat (g)
0.1
Carbs (g)
17.4
Fiber (g)
375
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified