Cook with Thyme, fresh
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Sababa by Adeena Sussman
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
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The Vietnamese Market Cookbook by Van Tran
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
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Produce Storage Containers
Vented containers keep produce fresh longer — lettuce, berries, herbs
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Wine Preservation System
Vacuum wine stopper — keep opened wine fresh for days
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×8
woody×4
sweet×4
green×3
floral×3
minty×3
spicy×3
1×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
fixed-oileo4-o-beta-d-glucoside-protocatechuic-acidcarbohydratescuminyl-alcoholmonoterpenessyringic-acid-4-beta-d-glucosidephenolssalicylic-acid-2-beta-d-glucoside2,6,6-trimethyl-bicyclo(3,1,1)-hepta-2-enefiberproteincapric-acidmyrcenol-8tannin3,4,4'-trihydroxy-5,5'-di-iso-propyl-2,2'-dimethyl-biphenyl
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/20/2026, 7:10:05 PM
Verification
Multi-layer verified