Cook with Chocolate, dark, 45- 59% cacao solids
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Dried Chile Mulato
Dark dried poblano — chocolate notes, essential for mole poblano
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Dried Chile Mulato
Dark dried poblano — chocolate notes, essential for mole poblano
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Chocolate Tempering Machine
Temperature-controlled tempering for chocolate work
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Chocolate Molds Polycarbonate
Professional molds for tempered chocolate bonbons
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
1×9
odorless×9
2×7
odor_active×4
no aroma×2
fatty×2
faint
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
chlorophyll b(1-)flavonoidsflavonoidmethylxanthine2',3'-dihydro-phytomenadionecyanocobalaminargininecopperbeta-sitosterol(e)-resveratrol 3-glucosidecaffeine(r)-oxypeucedanin25-hydroxycholecalciferol24,25-dihydroxyvitamin d3
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 11:30:47 AM
Verification
Multi-layer verified