Cook with Jujube, Chinese, fresh, dried
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Dried Chile Habanero Powder
Ground habanero — extreme fruity heat, hot sauces, salsas
$8◆ Buy on Amazon →
Dried Chile Habanero Powder
Ground habanero — extreme fruity heat, hot sauces, salsas
$8◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×42
1×19
2×14
3×3
minty×3
4×2
mint×2
sweet×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
proteinkilocaloriesreducing-sugarscarbohydrates3-p-coumaroylatemucilagejujubosidesziziphus-saponin-iitanninashtartatic-acidleucopelargonidineziziphus-saponin-iziziphus-saponin-iiifiber(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified