Cook with Sapodilla, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×45
1×20
2×14
3×4
woody×4
4×3
fresh×3
minty×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
starchsapotinfiberproteinashkilocaloriescarbohydratestannin(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:23 PM
Verification
Multi-layer verified