Nutrition (per 100g unless noted)
260
Energy (kcal)
2.8
Protein (g)
15
Fat (g)
30.2
Carbs (g)
2.9
Fiber (g)
490
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified