Nutrition (per 100g unless noted)
26
Energy (kcal)
0.5
Protein (g)
0.2
Fat (g)
5.6
Carbs (g)
20
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified
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Ingredient
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Wet stone grinder for silky dosa and idli batter — traditional method
Kerala brass cooking vessel — payasam, aviyal, serving, decoration
Deep Indian wok — kadai paneer, deep frying, tempering spices
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