Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
23 compounds identified — FoodAtlas / FooDB verified
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
23 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
pecan nut packing tissue → is toxic to → salmonellae
“Pecan nut packing tissue was toxic to salmonellae, thus affording some protection against high initial contamination and subsequent survival of the organisms.”
“The extract from pecan nut cake presented the highest amounts of all compounds analyzed, followed by sunflower seed and hazelnut cake extracts.”
pecan nut cake extract → has highest → phenolic content
“The extract from pecan nut cake presented the highest amounts of all compounds analyzed, followed by sunflower seed and hazelnut cake extracts.”
pecan nut cake extract → has highest → flavan-3-ols
“These samples also had the highest effects on the ABTS and DPPH radicals, as well as the uppermost reducing powers.”
pecan nut cake extract → has highest → antioxidant activity
“The extract from pecan nut cake presented the highest amounts of all compounds analyzed, followed by sunflower seed and hazelnut cake extracts.”
pecan nut cake extract → has highest → condensed tannins
“The extract from pecan nut cake presented the highest amounts of all compounds analyzed, followed by sunflower seed and hazelnut cake extracts.”
pecan nut cake extract → has highest → flavonoids