Cook with Nectarine, peeled
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×8
1
2
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalcyanidin 3-o-glucosidecyanidin 3-o-rutinosidemalvidin 3,5-o-diglucoside(+)-catechin(-)-epicatechinprocyanidin dimer b1quercetin 3-o-galactosidequercetin 3-o-glucosidequercetin 3-o-rutinoside3-caffeoylquinic acid5-caffeoylquinic acid
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified