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Black elderberry — Ingredient · Foodgeist
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Black elderberry
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×41
1 ×10
2 ×9
mint ×3
minty ×3
sweet ×3
mentholic ×3
cooling ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
02 mers 03 mers 04-06 mers 07-10 mers cyanidin 3-o-sambubioside 5-o-glucoside polymers (>10 mers) polyphenols, total cyanidin 3,5-o-diglucoside cyanidin 3-o-(6''-caffeoyl-glucoside) cyanidin 3-o-(6''-p-coumaroyl-glucoside) cyanidin 3-o-arabinoside cyanidin 3-o-galactoside cyanidin 3-o-glucoside cyanidin 3-o-glucosyl-rutinoside cyanidin 3-o-rutinoside
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 4/17/2026, 3:59:18 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content cyanidin 3-o-sambubioside
cyanidin 3-o-sophoroside
cyanidin 3-o-xyloside
cyanidin 3-o-xylosyl-rutinoside
delphinidin 3-o-glucoside
delphinidin 3-o-rutinoside
delphinidin 3-o-sambubioside
delphinidin 3-o-xyloside
pelargonidin 3-o-arabinoside
pelargonidin 3-o-galactoside
pelargonidin 3-o-glucoside
pelargonidin 3-o-rutinoside
pelargonidin 3-o-sambubioside
peonidin 3-o-glucoside
peonidin 3-o-rutinoside
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
