Cook with Red huckleberry
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×51
1×21
2×16
3×4
mint×4
minty×4
sweet×4
mentholic×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
anthocyanins, totalpolyphenols, totalkaempferolmyricetinquercetin4-hydroxybenzoic acid5-caffeoylquinic acidcaffeic acidferulic acidp-coumaric acid(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified