Cook with Oil, sunflower, linoleic, (partially hydrogenated)
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Oil, corn, peanut, and olive
2 shared
Oil, industrial, canola, high oleic
2 shared
Oil, sunflower, high oleic (70% and over)
2 shared
Shortening, NS as to vegetable or animal
2 shared
Safflower oil
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified