Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
“Volatiles from fresh leaves that developed over green, blue, yellow, white, and red mulches followed the same patterns as they did for air-dried leaves of the same cultivar.”
light reflected from colored mulches → affects → aroma content of fresh basil leaves
“From a sensory standpoint, fresh basil was described as having a fresh, herbaceous and floral odour.”
Fresh basil → has → fresh, herbaceous and floral odour
“The cumulative mass of fresh herb was distinctly higher in the cultivation under foil tunnels (44.7 kg∙10 m−2) in comparison to the open field (24.7 kg∙10 m−2).”
cultivation under foil tunnels → yields higher mass → fresh basil herb
“The cumulative mass of fresh herb was distinctly higher in the cultivation under foil tunnels (44.7 kg∙10 m−2) in comparison to the open field (24.7 kg∙10 m−2).”
cultivation in open field → yields lower mass → fresh basil herb