Cook with Egg yolk
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About
The egg yolk is the yellow center of an egg. It is only one cell. It is commonly seen in fried eggs. When it is mixed with the whites, it makes scrambled eggs. It is sometimes used in cooking. It is much higher in calories than the egg white. It has Vitamin D in it.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified