Mixed nuts

Cook with Mixed nuts

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About

Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts. Peanuts (actually a legume), almonds, walnuts, Brazil nuts, cashews, filberts, hazelnuts, and pecans are common constituents of mixed nuts. Mixed nuts may be salted, roasted, cooked, or blanched. [Wikipedia]

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×55

1×21

2×15

3×5

sweet×4

4×3

mint×3

minty×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(15z)-tetracosenoate(11z,14z)-icosa-11,14-dienoyl-coa(-)-pinoresinol