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Jujube — Ingredient · Foodgeist
Ingredient
Jujube
Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae), used primarily as a shade tree that also bears fruit.
Cook with Jujube
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Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae), used primarily as a shade tree that also bears fruit.
Highlighted compounds are flavor-active · click to view molecular profile
Chinese water chestnut
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“Treatment with jujube honey (Shanxi Linxian) for 12 weeks significantly inhibited serum lipoprotein oxidation, reduced the impact of alcoholism on aspartate aminotransferase (AST) and alanine aminotransferase (ALT).”
“Seeds contained the following flavonoids: saponarin, spinosin, vitexin, swertish, 6′′′-hydroxybenzoylspinosin (6′′′-HBS), 6′′′-feruloylspinosin (6′′′-FS), and one unidentified substance.”