Chervil

Cook with Chervil

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About

Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

odorless×7~

woody×3~

mint×3

minty×3

sweet×3

mentholic×2

peppermint×2

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(+)-marmesin(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(2-trans-6-trans)-farnesoate