Cook with Other soy product
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The French Laundry Cookbook
Thomas Keller's masterwork — supreme technique and presentation
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The Nordic Cookbook by Magnus Nilsson
Comprehensive Nordic cuisine — fermentation, smoking, foraging
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The Pie Room by Calum Franklin
Savory pie mastery — British meat pies, hot water crust, decoration
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The Pie Room by Calum Franklin
Savory pie mastery — British meat pies, hot water crust, decoration
$30◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×22
2×16
3×5
4×3
mint×3
minty×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(15z)-tetracosenoate(11z,14z)-icosa-11,14-dienoyl-coa(-)-pinoresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC BY-NC 4.0
Source page
Imported
6/5/2026, 12:24:06 AM
Verification
Multi-layer verified