Cook with Other bread
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Bread by Jeffrey Hamelman
Professional baker's technical reference — formulas, troubleshooting
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The Bread Bible by Rose Levy Beranbaum
Precision bread baking — detailed formulas, troubleshooting
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The German Cookbook by Alfons Schuhbeck
Authentic German cooking — sausages, breads, stews, baking
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Bread Flour King Arthur
High-protein bread flour — superior gluten development for artisan bread
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×8~
sweet×2
woody×2~
maple×2~
strawberry×2~
mint
minty
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(+)-taxifolin(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(-)-lactol(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(3r)-sophorol(-)-medicarpin(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC BY-NC 4.0
Source page
Imported
6/5/2026, 12:24:06 AM
Verification
Multi-layer verified