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Ingredient
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1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“Aeroponics cultivation is an alternative technology of soilless culture for effectively adapting to areas of the world where soil and water are in critical condition. In aeroponic systems, plant roots are suspended in the open air under controlled circumstances to replace the soil with artificially provided foam or plastic stents. Moreover, the nutrient solution is spread through atomization nozzles.”
aeroponics cultivation → improves → potato production
“Distribution of glycoalkaloids in potato plants and commercial potato products”
glycoalkaloids → are distributed → in potato plants and commercial potato products
“Antibrowning agents inhibit polyphenol oxidase, increasing shelf life and consumer acceptability of processed raw potato products by preserving the color.”
antibrowning agents → increase → shelf life and consumer acceptability of processed raw potato products
“Antibrowning agents inhibit polyphenol oxidase, increasing shelf life and consumer acceptability of processed raw potato products by preserving the color.”
antibrowning agents → preserve → color of processed raw potato products
“A simple, rapid and accurate method for the quantitative determination of ascorbic acid in potatoes and potato products has been developed. The system is based on the reverse‐phase, ion‐pairing concept of high‐performance liquid chromatography. Sample preparation is minimal and involves a one‐step extraction followed by filtration and/or centrifugation. Recoveries were near the 100% level. As low as 0.02 mcg ascorbic acid could be determined.”
ascorbic acid → determined → potatoes and potato products