Molecular Profile
CID
702
Formula
C2H6O
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Molecular affinity
Pairs well with — ingredients that share aroma compounds
Icing (frosting), sour cream flavour, ready to eat
2 shared
ethanol
2 shared
Alcohol, cocktail, whisky sour mix, bottled, whisky added
2 shared
Alcohol, liqueur, crème de menthe (36% alcohol by volume)
2 shared
Alcohol, beer, regular, (5% alcohol by volume)
2 shared
Alcohol, wine, cooking
2 shared
Ethanol, 2-(2-butoxyethoxy)-
2 shared
Alcohol, whisky (47% alcohol by volume)
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: CNF (Canada)License: Open Government (Crown)Source page ↗Verification: Multi-layer verified