Cook with Peach, canned, heavy syrup, drained
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×18
2×12
3×5
minty×4
4×3
mint×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-maackiainterpene(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(22α)-hydroxy-isofucosterol(22r,23r)-22,23-dihydroxy-campest-4-en-3-one(+)-1(10),4-cadinadiene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Peach, canned halves or slices, extra light syrup pack, solids and liquid
20 shared
Peach, dehydrated (low moisture), sulphured, uncooked
20 shared
Peach, flesh and skin, pitted, raw
20 shared
Peach, pitted, canned in light syrup, solids and liquids
20 shared
Peach, spiced, canned whole, heavy syrup pack, solids and liquid
20 shared
Peach, frozen sliced, sweetened
20 shared
Peach, pitted, canned in light syrup, drained
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:52 AM
Verification
Multi-layer verified