Aroma profile
Derived from this ingredient’s flavor compounds
0×55
1×19
2×14
minty×5
3×4
mint×4
sweet×4
fresh×3
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetnon_sweetnon_bitter
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain
Research Evidence
Source & LicenseSource: CNF (Canada)License: Open Government (Crown)Source page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.