Cook with Persimmon, japanese, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×22
2×16
3×4
woody×4
4×3
fresh×3
minty×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
betulin(+)-cis-abscisic aldehyde(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(+)-pinoresinol(+)-pulegone(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:45 AM
Verification
Multi-layer verified