Nutrition (per 100g unless noted)
0.8
Protein (g)
0.1
Fat (g)
6.2
Carbs (g)
1.6
Fiber (g)
6.2
Sugars (g)
0
Sodium (mg)
Research Evidence
Source & LicenseSource: CIQUAL 2025 (France/ANSES)License: Etalab Open License 2.0Source page ↗Verification: Multi-layer verified