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Ingredient
Derived from this ingredient’s flavor compounds
Derived from this ingredient's compounds · measured taste classes
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Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Sweet anise flavor — Italian sausage, five spice, seed crust
“The oils exerted varying levels of antifungal effects on the experimental mycelial growth of Alternaria alternata, Fusarium oxysporum, and Rhizoctonia solani.”
fennel oils → exert varying levels of antifungal effects on → mycelial growth of Alternaria alternata, Fusarium oxysporum, and Rhizoctonia solani
“The 40 ppm concentrations of fennel oils showed inhibitory effect against mycelial growth of A. alternaria, whereas 10 ppm levels were ineffective.”
40 ppm concentrations of fennel oils → show inhibitory effect against → mycelial growth of A. alternaria
“The 40 ppm concentrations of fennel oils showed inhibitory effect against mycelial growth of A. alternaria, whereas 10 ppm levels were ineffective.”
10 ppm concentrations of fennel oils → are ineffective against → mycelial growth of A. alternaria
“approximately 1/5 fenchon”
fenchon → is a component of → fennel oil
“the remaining part consisting of alpha + beta-pinen”
beta-pinen → is a component of → fennel oil