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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
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Yu Xiang Qiezi (Fish-fragrant Eggplant) (Sichuan): Provides foundational fermented flavor base
Huoguo (Sichuan Hot Pot) (Chongqing): Forms the spicy-savory broth essence
Mapo Doufu (Chengdu): Creates the signature 'mala' (numbing-hot) profile
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