Key Parameters
Temperature
25°C
20°C - 30°C
Time
20 minutes
10 minutes - 30 minutes
Equipment
Molcajete or blenderCutting boardKnifeSpatulaServing bowl
Steps
- 1.
Sikil Pak' (Yucatán) (Mexico): Base sauce for ceremonial dishes during Hanal Pixan
- 2.
Tik'in Xic Fish (Quintana Roo) (Mexico): Marinade and crust for whole roasted fish
- 3.
Pibipollo Filling (Campeche) (Mexico): Key layer in Mayan tamale-like earth oven dish