How to Wild Fermentation Techniques

What You Need to Know

Wild fermentation techniques involve the use of natural microorganisms present on the food or in the environment to ferment the food, producing lactic acid, ethanol, and carbon dioxide as byproducts.

Steps

1. 1.

   Korean Kimchi (Korea): Creates signature sour-spicy funk through wild lactobacilli

2. 2.

   German Sauerkraut (Germany): Develops characteristic tanginess via spontaneous fermentation

3. 3.

   Ethiopian Injera (Ethiopia): Wild yeast fermentation creates sourdough-like flavor

The Science

Primary Reaction

Lactic acid fermentation

Common Mistakes