How to Torulaspora delbrueckii

What You Need to Know

Torulaspora delbrueckii is a ubiquitous yeast species with both wild and anthropic habitats. The type strain of T. delbrueckii is CBS 1146T, equivalent to CLIB 230 or ATCC 10662, etc.. The type strain of T. delbrueckii CBS 1146 T was sequenced in 2009, and is composed of 8 chromosomes in addition to a mitochondrial genome.

Steps

1. 1.

   Sourdough bread (France): Secondary fermentation for complex flavor development

2. 2.

   Sake (Japan): Primary fermentation agent in some artisanal varieties

3. 3.

   Belgian Lambic beers (Belgium): Wild fermentation contributor for fruity esters

Common Mistakes