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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Measure of sugar in grape juice
See full technique reference →Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.
Ice Wine (Germany): Critical for determining optimal harvest time for frozen grapes
Port Wine (Portugal): Used to determine when to fortify with grape spirits
Sauternes (France): Essential for monitoring noble rot development
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