What You Need to Know
Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, and high culinary art. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish.
Steps
- 1.
Omakase (Japan): Chef's selection showcasing seasonal ingredients
- 2.
Menu dégustation (France): Progressive flavor journey through multiple courses
- 3.
Prix fixe tasting menu (Global fine dining): Curated experience highlighting chef's skills