How to Crudités

What You Need to Know

Crudités are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and asparagus spears. Sauces used for dipping include bagna càuda and pinzimonio.

Steps

1. 1.

   Pinzimonio (Italy): Showcases seasonal vegetables with olive oil dip

2. 2.

   Namul (Korea): Blanched vegetables served with sesame seasoning

3. 3.

   Kachumber (India): Chopped raw vegetables with lemon dressing

Common Mistakes