What You Need to Know
Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk. It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids.
Steps
- 1.
Mexican Chocolate Atole (Mexico): Base for traditional cornmeal-chocolate drink
- 2.
Italian Cioccolata Calda (Italy): Thickened version served as dessert
- 3.
Colombian Chocolate Santafereño (Colombia): Includes cheese for savory contrast