What You Need to Know
A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
Key Parameters
Temperature
180°C
20°C - 200°C
Time
1 hour
30 minutes - 2 hours
Equipment
OvenStovetopCutting boardKnifeSpatula
Steps
- 1.
Sushi (Japan) (Japanese cuisine): Precision knife work and temperature control
- 2.
Sous-vide (France) (French cuisine): Temperature precision and timing mastery
- 3.
Tandoori cooking (India) (Indian cuisine): Heat management and spice balancing
The Science
Primary Reaction
Maillard Reaction