How to Teriyaki

What You Need to Know

Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with Japanese cuisine and has since spread globally; teriyaki can also refer to a specific type of fast food meal in the Seattle area of the United States.

Steps

1. 1.

   Teriyaki chicken (Japan): Creates glossy caramelized coating while keeping meat juicy

2. 2.

   Hawaiian teriyaki burger (Hawaii): Adds sweet-savory glaze to grilled beef patties

3. 3.

   Teriyaki salmon (Pacific Northwest): Forms protective glaze that prevents fish from drying

Common Mistakes