What You Need to Know
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which they were traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a bain-marie, as coddled eggs.
Steps
- 1.
Oeufs en Cocotte (France): Classic preparation where eggs are baked with cream in individual ramekins
- 2.
Chawanmushi (Japan): Adapted technique for savory egg custard steamed in cups
- 3.
Huevos al Horno (Spain): Baked eggs with chorizo and potatoes in earthenware dishes