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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Cooking procedure
See full technique reference →Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.
Bananas Foster (New Orleans, USA): Caramelizes bananas while creating dramatic presentation
Steak Diane (France): Enhances sauce flavor through alcohol reduction
Cherries Jubilee (England): Creates flavor complexity while warming dessert
Primary Reaction
Caramelization
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Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.