What You Need to Know
Creaming refers to several different culinary processes. In baking, it means the blending of ingredients with a softened form of a solid fat. In cooking, it means a dish has been poached in milk, cream, or a similar liquid. In the dairy industry, it means separating cream from milk.
Steps
- 1.
French Buttercream (France): Creates light, airy structure for pastry fillings
- 2.
American Chocolate Chip Cookies (United States): Develops proper texture and spread characteristics
- 3.
British Victoria Sponge (United Kingdom): Forms the foundation for cake's tender crumb