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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Alcohol as a cooking ingredient
See full technique reference →Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display.
Coq au Vin (France): Red wine tenderizes and flavors the chicken
Tiramisu (Italy): Marsala wine enhances coffee flavor in the mascarpone
Drunken Shrimp (China): Baijiu is used to both flavor and briefly anesthetize the shrimp
Primary Reaction
Maillard Reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.