How to Casserole

What You Need to Know

A casserole is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving.

Steps

1. 1.

   Tian Provençal (France): Layered vegetable baking with herb infusion

2. 2.

   Pastel de Choclo (Chile): Corn-based casserole with meat filling

3. 3.

   Tuna Noodle Casserole (United States): Comfort food combining pantry staples

Common Mistakes