How to Shelf-stable food

What You Need to Know

Shelf-stable food is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated, but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life.

Steps

1. 1.

   Pemmican (North American Indigenous): Combines dried meat with rendered fat for long preservation

2. 2.

   Tinned fish conservas (Mediterranean): Oil-packed seafood stabilized through canning

3. 3.

   Chongos zamoranos (Mexican): Caramelized milk dessert preserved in syrup

Common Mistakes