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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Type of herring
See full technique reference →Schmaltz herring is herring caught just before spawning, when the fat in the fish is at a maximum. Colloquially, schmaltz herring refers to this fish pickled in brine: see pickled herring.
Forshmak (Ashkenazi Jewish): Provides the fatty base for this herring pâté
Rollmops (German): Uses the pliable texture of schmaltz herring for rolling
Selyodka pod shuboy (Russian): Layered salad where the fatty herring balances other ingredients
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