What You Need to Know
Peter Durand was an English merchant who is widely credited with receiving the first patent for the idea of preserving food using tin cans. The patent was granted on August 25, 1810 by George III.
Steps
- 1.
Canned sardines (Portugal): Preserves omega-3 fatty acids while allowing bone softening
- 2.
Tinned tomatoes (Italy): Concentrates umami through heat processing
- 3.
SPAM (USA): Enables shelf-stable meat product for military use