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PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Preparations of fruits, sugar, and sometimes acid
See full technique reference →Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
British scones with clotted cream and jam (United Kingdom): Essential component of cream tea tradition
French confiture (France): Artisanal preparation with whole fruits
Turkish kaymak with fruit preserves (Turkey): Breakfast pairing with clotted cream
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