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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Quick freezing by exposure to cryogenic temperatures
See full technique reference →In physics and chemistry, flash freezing is a process by which an object is rapidly frozen by subjecting an object to cryogenic temperatures, or through direct contact with liquid nitrogen at −196 °C (−320.8 °F).
Sashimi-grade tuna (Japan): Parasite destruction while preserving raw texture
Molecular gastronomy spheres (Spain): Instant freezing of liquid centers
Berry freezing for desserts (France): Preserves cellular structure and juice retention
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