What You Need to Know
Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of freeze-dried, dehydrated, pre-cooked, pre-prepared, or otherwise preserved foods that can last extended periods.
Steps
- 1.
Hobo packets (North American camping tradition): Allows combined cooking of meat and vegetables in foil over coals
- 2.
Bannock bread (Scottish/Indigenous North American): Simple dough cooked on sticks or flat rocks near fire
- 3.
Boerewors roll (South African braai culture): Grilled sausage cooked over open flames