How to Toast'em Pop Ups

What You Need to Know

Toast'em Pop Ups is a toaster pastry brand, currently produced by the Schulze and Burch Biscuit Company. They have a sugary filling sealed inside two layers of thin, rectangular pastry crust, coated in frosting. They are sold in pairs in Mylar wrapping, do not need refrigeration, and are typically heated in a toaster oven or toaster before eating.

Steps

1. 1.

   Pop-Up Ice Cream Sandwich (American diner culture): Provides warm/cold textural contrast when toasted pastry encases ice cream

2. 2.

   Choco-Pop Fondue (Swiss dessert tradition): Toasted pastry acts as dipper for melted chocolate

3. 3.

   Breakfast Banh Mi (Vietnamese fusion cuisine): Toasted pastry replaces baguette for sweet-savory sandwich

Common Mistakes