What You Need to Know
Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit and cream. One of the most popular is strawberry shortcake, which is typically served with whipped cream. Other variations common in the UK are blackberry and clotted cream shortcake and lemon berry shortcake, which is served with lemon curd in place of cream.
Steps
- 1.
Strawberry Shortcake (United States): Showcases the crumbly texture against juicy fruit
- 2.
Biscuit Bredele (France): Demonstrates versatility as cookie form
- 3.
Eton Mess (England): Incorporates crumbled shortcake texture
The Science
Primary Reaction
Maillard Reaction