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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Moroccan Jewish pastry
See full technique reference →Pastelitos de hoja is a Sephardic/Moroccan Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.
Tetouani Pastelitos (Tetouan, Morocco): Traditional preparation with spiced meat filling
Sephardic Cheese Pastelitos (Jewish communities of Spain): Adaptation using cheese filling for dairy meals
Algerian Sweet Pastelitos (Algeria): Sweet variation with almond paste and orange blossom water
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